Introduction of White Kidney Bean Extract Product

White Kidney Bean Extract is a natural plant extract derived from white kidney bean seeds. Its main component is α-amylase inhibitors, such as α-amylase inhibitor. Its main function is to inhibit the activity of amylase, thereby slowing down the digestion and absorption of carbohydrates, reducing blood sugar and blood lipid levels, and helping to control blood sugar and blood lipid levels, preventing diabetes and cardiovascular diseases. White kidney bean extract is commonly used in food and health products, and medicines as a natural α-amylase inhibitor. It can be added to various weight-loss products, blood sugar-regulating products, and lipid-reducing products to assist in weight management, blood sugar regulation, and blood lipid regulation. Additionally, white kidney bean extract can also be used to prepare oral capsules or tablets as a natural adjuvant therapy for diabetes and hyperlipidemia.

White Kidney Bean Extract Production Process

The production process of white kidney bean extract usually includes the following steps:

  1. Raw Material Preparation: Select high-quality white kidney beans as raw materials for the extraction, and pre-clean and screen the raw materials to remove impurities and defective beans.
  2. Crushing and Grinding: Crush and grind the cleaned white kidney beans using a crusher or grinding machine to obtain a powdered form, which increases the extraction efficiency.
  3. Solvent Extraction: Mix the crushed white kidney beans with an appropriate solvent, such as water or ethanol, and extract the active ingredients through immersion or circulation extraction.
  4. Filtration and Separation: Filter and separate the extracted solution using filter screens or centrifuges to remove solid impurities and residues, obtaining a pure extract solution.
  5. Concentration and Desolvation: Concentrate the extracted solution, evaporating excess solvent to concentrate the extract solution, obtaining a high concentration extract.
  6. Drying of Finished Product: Dry the concentrated extract to remove residual moisture, obtaining dried extract as the final product.
  7. Grinding and Screening: Crush and screen the dried extract to control particle size and particle size distribution according to different product requirements.
  8. Quality Inspection: Conduct quality inspection on the finished product, including appearance, color, smell, and content of active ingredients to ensure that the product meets quality standards.
  9. Packaging and Storage: Package the qualified extract products using sealed packaging materials to prevent moisture and oxidation, then store them in a dry and ventilated environment to prevent changes in product quality.

Efficacy, Functions, and Side Effects of White Kidney Bean Extract

White kidney bean extract, as a natural plant extract, has various benefits and effects in the fields of medicine, food, and cosmetics. The main efficacy and functions include:

  1. Antioxidant Effect: White kidney bean extract is rich in natural antioxidant substances, such as polyphenols and vitamins, which can scavenge free radicals, protect cells from oxidative damage, and delay aging.
  2. Anti-inflammatory Effect: White kidney bean extract contains abundant bioactive ingredients with anti-inflammatory effects, which can reduce inflammation, relieve pain, and discomfort.
  3. Blood Sugar Inhibition: Some active ingredients in white kidney bean extract have been proven to have blood sugar-lowering effects, helping to control blood glucose levels and providing certain adjuvant therapy for metabolic diseases such as diabetes.
  4. Blood Lipid Regulation: White kidney bean extract contains beneficial plant chemicals, such as phytosterols and fibers, which can regulate lipid metabolism, reduce cholesterol and triglyceride levels in the blood, and help prevent cardiovascular diseases.
  5. Liver Protection: Certain components in white kidney bean extract have liver-protective effects, promoting liver cell regeneration, reducing the burden on the liver, and helping prevent and treat liver diseases.
  6. Cosmetics and Skin Care: White kidney bean extract is rich in vitamins and minerals, nourishing the skin, maintaining skin hydration and elasticity, reducing wrinkles and pigmentation, and having anti-aging and cosmetic skin care effects.
  7. Digestion Promotion: The fiber and other nutrients in white kidney bean extract help promote intestinal peristalsis, improve digestion, prevent constipation and indigestion.

Although white kidney bean extract has various benefits, individual differences and potential allergic reactions should still be taken into account during use. For specific usage, dosage, and side effects, it is recommended to use under the guidance of a doctor or professional to avoid overdose or allergic reactions.

Applications and Dosages of White Kidney Bean Extract

White kidney bean extract has wide applications in the fields of medicine, food, and cosmetics. Here are some application scenarios and dosages of white kidney bean extract in different fields:

  1. Pharmaceutical Field:
  • Antidiabetic Drugs: White kidney bean extract is used as a natural antidiabetic drug for adjuvant therapy in the treatment of diabetes. Dosage: It is generally recommended to take 200-400 milligrams of white kidney bean extract orally daily, and adjust the dosage according to individual conditions and doctor's advice.
  • Antioxidants: In health products and medicines, white kidney bean extract can be used as an antioxidant to help protect cells from oxidative damage. Dosage: It is generally recommended to take 100-200 milligrams of white kidney bean extract orally daily, and adjust the dosage according to specific product instructions and doctor's advice.
  1. Food Field:
  • Functional Food Additives: White kidney bean extract can be used as a functional food additive for regulating blood sugar and reducing blood lipid levels. It is commonly used in biscuits, cereals, and other food products. Dosage: Add according to product instructions, generally based on the product formula, and should not be added excessively.
  • Health Products: White kidney bean extract is commonly made into health products with the functions of blood sugar regulation and antioxidant effects. Dosage: Take orally according to product instructions, with a dosage of 100-200 milligrams generally.
  1. Cosmetics Field:
  • Skin Care Product Additives: White kidney bean extract, rich in various antioxidants, can be added to skin care products, with anti-aging and whitening effects. Dosage: Add according to product instructions, based on the product formula, generally in appropriate amounts and not excessive.
  • Hair Care Products: White kidney bean extract can also be added to hair care products such as shampoos and conditioners, helping to protect hair from free radicals and improve hair texture. Dosage: Use according to product instructions, generally in appropriate amounts and not excessive.

In summary, white kidney bean extract has extensive applications in the fields of medicine, food, and cosmetics. However, it is important to use it in moderation, follow the product instructions and the guidance of a doctor to ensure safety and effectiveness.

Introduction to the Source Plant, Distribution, and Growth Environment of White Kidney Bean Extract

White kidney bean (Scientific Name: Vigna unguiculata subsp. sesquipedalis) is a common legume plant, also known as long bean, snake bean, yardlong bean, etc. It belongs to the sub-species of cowpea. Here is detailed information on the source plant, distribution, and growth environment of white kidney bean extract:

  1. Plant Introduction:
  • Scientific Name: Vigna unguiculata subsp. sesquipedalis
  • Chinese Name: 白扁豆
  • Belongs to: Legume family (Fabaceae), Vigna genus
  • Appearance: White kidney bean is a climbing or trailing herbaceous plant. It has long and soft stems with climbing characteristics. Its leaves are trifoliate, composed of three leaflets. The flowers are butterfly-shaped, and the fruit is long and flattened pods.
  1. Distribution:
  • Native Habitat: White kidney bean originates from tropical Africa and is mainly distributed in tropical and subtropical regions of Africa, Asia, and America.
  • Cultivation Areas: Currently, it is widely cultivated in various parts of the world, including Asia, Africa, South America, and North America.
  1. Growth Environment:
  • Climate Requirements: White kidney bean prefers a warm and humid climate and is sensitive to temperature and humidity. The suitable temperature for growth is around 20-30 degrees Celsius.
  • Soil Requirements: While not highly demanding on soil, it prefers loose, well-drained sandy loam or loam soil.
  • Growing Habit: White kidney bean is a short-day plant, with a relatively short growth period. It is suitable for planting in the summer. Generally, it takes about 60-70 days from sowing to harvest.
  1. Cultivation Characteristics:
  • Heat and Drought Tolerance: White kidney bean shows a certain tolerance to high temperature and drought, growing well under hot and dry climate conditions.
  • Strong Adaptability: White kidney bean has strong adaptability and can grow under different soil and environmental conditions without strict soil requirements.

In conclusion, white kidney bean is a common legume plant. It originated from tropical Africa and is now widely cultivated in tropical and subtropical regions of the world. It prefers a warm and humid climate, and is not highly demanding on soil. It has a short growth period and is suitable for summer planting. White kidney bean can still grow well under conditions of high temperature and drought, showing strong adaptability.

White Kidney Bean Extract Processing and Storage

The processing of white kidney bean extract usually involves the following steps: Firstly, the white kidney beans are cleaned to remove impurities. Then, the cleaned white kidney beans are crushed, ground, or milled into a powdered form. Next, the desired active ingredients are extracted from the powdered white kidney beans using solvent extraction, supercritical fluid extraction, or other extraction methods. Lastly, the extracted substance is filtered, concentrated, dried, and ground to obtain white kidney bean extract.

When it comes to storage, the white kidney bean extract should be stored in a dry, cool, and shaded environment to avoid moisture and direct sunlight. It is important to keep the extract sealed and prevent exposure to toxic substances to ensure its quality and stability.

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