Product Introduction
The inner shell membrane of fowl’s egg is derived from the membrane lining the inside of an eggshell. This natural material contains a high concentration of collagen, elastin, glycosaminoglycans (such as hyaluronic acid), and other bioactive components. It is often used in the formulation of dietary supplements for joint health, skin care, and connective tissue support. The membrane’s rich composition helps promote the repair and regeneration of tissues, offering a variety of health benefits when consumed or applied topically.
Production Process
The production of the inner shell membrane begins with the collection of eggs from poultry farms. The membranes are separated from the eggshells using a gentle mechanical process to avoid damaging the delicate material. After extraction, the membrane is cleaned, dried, and ground into a fine powder. The product may undergo additional processes, such as UV sterilization or HPLC testing, to ensure its purity and quality before packaging.
Product Functions and Effects
The inner shell membrane of fowl’s egg is known for its beneficial effects on joint health, promoting flexibility and reducing discomfort. It contains collagen, which plays a critical role in supporting skin elasticity and joint cartilage. The product is also thought to contribute to improved skin hydration and reduced signs of aging. Some studies suggest it may support the integrity of connective tissues, improving overall mobility and function. It is often used in formulations for reducing symptoms of osteoarthritis and improving skin texture.
Product Application Scenarios
This extract is primarily used in dietary supplements aimed at joint health, such as capsules or powders designed for those experiencing discomfort or stiffness. It is also used in skin care formulations for moisturizing and anti-aging effects, including creams, lotions, and serums. Additionally, the extract may be found in functional foods or beverages designed to provide joint and skin benefits. In the cosmetic industry, it may be incorporated into products targeting skin elasticity and regeneration.
Plant Source
The inner shell membrane of fowl’s egg is sourced from the eggs laid by hens. These membranes are a byproduct of the egg production process and are collected without harm to the birds.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun is a seasoned expert in the plant extraction industry with over a decade of experience in research and production. She specializes in the extraction and purification of plant active ingredients, focusing on driving innovation in natural product applications. Monica has participated in the development of multiple functional plant extracts, delivering high-value natural raw material solutions for the health food, pharmaceutical, and dietary supplement sectors.
