【Product Introduction】
Borojo Extract is derived from the fruit of Borojoa patinoi, a tropical plant native to rainforests in Colombia, Ecuador, and Panama. The extract is rich in polyphenols, amino acids, minerals, and dietary fiber, contributing to its nutritional benefits. It is traditionally used for its energy-boosting and aphrodisiac properties, as well as its potential to support cardiovascular health. Due to its high antioxidant content, it is often incorporated into functional foods, beverages, and dietary supplements.
【Production Process】
The production of Borojo Extract begins with the careful selection of ripe borojo fruits, which are washed and pulped. The pulp undergoes a water or ethanol extraction process to concentrate its bioactive components. The extract is then filtered, concentrated under controlled low temperatures, and spray-dried into a fine powder. Quality testing, including UV and HPLC analysis, ensures the final product meets purity and potency standards before packaging.
【Product Functions and Effects】
Borojo Extract is commonly valued for its potential energy-boosting properties due to its high amino acid and mineral content. It contains antioxidants that may help protect cells from oxidative stress and support cardiovascular health. Some traditional uses suggest benefits for endurance, metabolism, and general vitality. The extract is also known for its potential aphrodisiac properties, which have made it popular in certain cultural herbal formulations.
【Product Application Scenarios】
Borojo Extract is widely used in functional foods and health supplements, particularly in energy drinks, protein powders, and wellness formulations. It is incorporated into superfood blends for its nutrient-rich profile. In the cosmetics industry, its antioxidant properties make it a potential ingredient in skin care products aimed at protecting the skin from environmental damage. Additionally, it is used in natural beverage formulations for its unique flavor and health benefits.
【Plant Source】
Borojoa patinoi is a tropical fruit-bearing tree belonging to the Rubiaceae family, primarily found in the humid rainforests of Colombia, Ecuador, and Panama. The fruit is round, greenish-brown when ripe, and has a dense, highly nutritious pulp. It thrives in warm, high-humidity environments and has been traditionally used by indigenous communities for its high-energy and medicinal properties.
【Packaging and Storage】
- Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
- Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
- Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
- Shelf Life: Two years
