Product Introduction

Agaricus bisporus extract is derived from the common mushroom, also known as the button mushroom, which is widely cultivated for food. This extract contains bioactive compounds such as polysaccharides, vitamins, and minerals, which contribute to its potential health benefits. It is often used in dietary supplements and functional food products it is valued for possible immunomodulating and antioxidant properties.

Production Process

The production of Agaricus bisporus extract generally involves harvesting mature mushrooms, followed by a process of drying, grinding, and extracting the desired components. The extraction can be done using water or alcohol solvents to ensure the solubility of beneficial compounds. The final product undergoes testing to verify purity and potency before packaging.

Product Functions and Effects

Agaricus bisporus extract is recognized for various potential health benefits. It may support immune health, provide antioxidant protection, and contribute to overall wellness. Research has suggested it could help regulate cholesterol levels and improve metabolic function.

Product Application Scenarios

This extract can be utilized in various applications, including dietary supplements aimed at enhancing immune function, functional foods designed for health promotion, and natural cosmetic formulations targeting skin health. It can also be incorporated into food products for added nutritional benefits.

Plant Source

The extract is obtained from Agaricus bisporus mushrooms, which are one of the most commonly consumed fungi worldwide. They are grown in controlled environments to ensure quality and consistency in the extraction process.

Packaging and Storage

Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years

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