Product Introduction
Mung bean extract is derived from the dried seeds of Vigna radiata, commonly known for their high nutritional value and health benefits. This extract contains a variety of bioactive compounds including flavonoids, polyphenols, and proteins. Traditionally used in Asian cuisines, mung beans are also recognized in medicine for their potential antioxidant, anti-inflammatory, and anti-aging properties. The extract is often utilized in the food and cosmetics industries for enhancing skin health and as a nutritious dietary supplement.
Production Process
The production of mung bean extract involves careful selection of quality mung beans followed by thorough cleaning to remove impurities. The beans are then subjected to a process of controlled drying. After drying, the beans are milled into a fine powder. This powder is then extracted using a combination of water or alcohol solvents to isolate the key bioactive compounds. Subsequently, the extract is filtered and concentrated before being spray-dried into a stable powder form, ready for use in various applications.
Product Functions and Effects
Mung bean extract is known for its antioxidant properties, helping to combat oxidative stress in the body. It is believed to possess anti-inflammatory effects, which can aid in reducing skin irritation and redness. The extract may also provide anti-aging benefits, supporting skin elasticity and moisture retention. Additionally, it is thought to promote overall immune health and aid in detoxifying the body by removing toxins and impurities.
Product Application Scenarios
In dietary supplements, mung bean extract is used to enhance nutritional intake, offering a source of plant-based proteins and antioxidants. In skincare products, it is included for its calming and soothing properties, often found in formulations aimed at reducing inflammation and signs of aging. This extract can also be utilized in food products as a natural ingredient for adding nutritional benefits without altering flavor profiles, suitable for health-conscious consumers.
Plant Source
Mung beans, or Vigna radiata, are small green legumes that belong to the legume family, Fabaceae. They are originally from India but are now widely cultivated in Asia, Africa, and South America due to their adaptability and nutritional value. These beans are popular in culinary traditions worldwide for their mild flavor and rich nutrient profile, making them a versatile ingredient in various dishes.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun is a seasoned expert in the plant extraction industry with over a decade of experience in research and production. She specializes in the extraction and purification of plant active ingredients, focusing on driving innovation in natural product applications. Monica has participated in the development of multiple functional plant extracts, delivering high-value natural raw material solutions for the health food, pharmaceutical, and dietary supplement sectors.
