Fructus Aurantii Immaturus Extract Product Introduction
Fructus Aurantii Immaturus extract is a commonly used herbal extract. Its main components include flavonoids, sesquiterpenoids and other ingredients. Its efficacy is mainly reflected in clearing heat and promoting diuresis, regulating qi and resolving phlegm, relieving cough and reducing sputum. In the medical field, Fructus Aurantii Immaturus extract is commonly used to treat symptoms such as colds, coughs, and chest tightness, with good curative effects. At the same time, Fructus Aurantii Immaturus extract is also widely used in the food and cosmetics fields, such as food additives and health products. It has the functions of regulating internal body functions and enhancing immunity. Overall, Fructus Aurantii Immaturus extract has important application value in multiple fields and is a natural plant extract with a wide range of uses.
Fructus Aurantii Immaturus Extract Production Process
The production process of Fructus Aurantii Immaturus extract usually includes the following steps:
- Raw Material Preparation: First, fresh, pest - free Fructus Aurantii Immaturus fruits need to be selected as raw materials. The raw materials are washed, dried and other treatments to ensure that the quality meets the requirements.
- Extraction Process: The cleaned Fructus Aurantii Immaturus is crushed or sliced, and then an appropriate solvent (such as ethanol, water, etc.) is used for extraction. The extraction time, temperature and other parameters are adjusted according to specific process requirements.
- Concentration of the Extract: After a certain period of extraction, the extract is concentrated, usually using low - temperature concentration or vacuum concentration methods to retain the active ingredients and remove the solvent.
- Precipitation and Filtration: There may be some impurities or precipitates in the concentrated extract, which need to be precipitated and filtered to obtain a relatively pure Fructus Aurantii Immaturus extract.
- Drying: The filtered extract is dried, usually using methods such as spray drying or vacuum drying to make it into a powder or granular form for subsequent packaging and storage.
- Quality Inspection and Packaging: The dried Fructus Aurantii Immaturus extract is subjected to quality inspection, including the detection of indicators such as appearance, color, content, and impurities. After passing the inspection, it is packaged. Common packaging methods include aluminum foil bags and plastic barrels.
- Storage: The packaged Fructus Aurantii Immaturus extract is stored in a cool, dry, and well - ventilated environment, avoiding direct sunlight and high - temperature humidity to ensure its quality and stability.
Through the above process steps, high - quality and standard - compliant Fructus Aurantii Immaturus extract can be produced for the production and application in the medical, food, health products and other fields.
Fructus Aurantii Immaturus Extract Efficacy, Function and Side Effects
Fructus Aurantii Immaturus extract is a common traditional Chinese medicine with a variety of efficacy and functions, mainly including the following aspects:
- Antioxidant Effect: Fructus Aurantii Immaturus extract is rich in a variety of natural antioxidants, such as flavonoids and vitamin C, which can scavenge free radicals and protect cells from oxidative damage.
- Anti - inflammatory and Antibacterial Effect: Some active ingredients in Fructus Aurantii Immaturus extract have anti - inflammatory and antibacterial effects, which can help reduce the inflammatory response, inhibit the growth of bacteria and fungi, and have a certain adjuvant treatment effect on some infectious diseases.
- Regulation of the Digestive System: Fructus Aurantii Immaturus extract has a certain regulatory effect on the digestive system. It can promote gastrointestinal peristalsis, relieve gastrointestinal discomfort and indigestion, and is helpful for digestion, absorption and excretion.
- Hypolipidemic Effect: Some studies show that the active ingredients in Fructus Aurantii Immaturus extract can regulate lipid metabolism, reduce cholesterol and triglyceride levels in the blood, and help prevent cardiovascular diseases.
- Tumor Inhibition: Some experimental studies show that certain components in Fructus Aurantii Immaturus extract have anti - tumor effects, which can inhibit the proliferation and metastasis of tumor cells and have a certain anti - cancer potential.
It should be noted that when Fructus Aurantii Immaturus extract is used as a traditional Chinese medicine or health product, it generally has few side effects and high safety. However, individual differences and dosage should still be noted during use to avoid adverse reactions caused by excessive use.
In general, Fructus Aurantii Immaturus extract has a variety of efficacy and functions, including antioxidant, anti - inflammatory, digestive regulation, hypolipidemic, tumor inhibition, etc. It is a natural drug resource with broad application prospects.
Fructus Aurantii Immaturus Extract Application Scenarios, Usage and Dosage
As a natural plant extract, Fructus Aurantii Immaturus extract is widely used in the medical, food and cosmetics fields. The following will focus on its applications and usage and dosage in these three fields.
Applications of Bitter Orange Extract
1. Pharmaceutical Applications
- Digestive Regulation:
Bitter orange extract is commonly used to treat indigestion and gastrointestinal dysfunction. The typical dosage is 3–5 grams per use, prepared as a decoction from the medicinal material. - Anti-inflammatory and Antibacterial:
Bitter orange extract has certain anti-inflammatory and antibacterial properties and can be used to support the treatment of infectious diseases. The dosage and usage should be adjusted according to the specific condition. - Blood Lipid Regulation:
Some studies suggest that bitter orange extract may have a regulatory effect on blood lipids, making it suitable for assisting in the treatment of hyperlipidemia. Dosage should be controlled under the guidance of a healthcare professional.
2. Food Applications
- Flavor Enhancement:
Bitter orange extract is often used in food processing as a flavoring and seasoning agent. The general dosage is an appropriate amount added per kilogram of food ingredients. - Preservation and Freshness:
Due to its antioxidant and antibacterial properties, bitter orange extract can be used to preserve and maintain the freshness of food. The dosage should be adjusted according to the type of food and processing method.
3. Cosmetic Applications
- Antioxidant Skincare:
The antioxidant components in bitter orange extract help protect the skin from free radical damage. It is commonly used in antioxidant skincare products, with the recommended dosage adjusted according to the product formulation. - Scalp Conditioning:
Bitter orange extract has a conditioning effect on the scalp and can be used in hair care products. The dosage should be determined based on the product's purpose and target audience.
Summary
Bitter orange extract is primarily used in the pharmaceutical field for digestive regulation and anti-inflammatory, antibacterial effects; in the food industry for flavor enhancement and preservation; and in cosmetics for antioxidant skincare and scalp conditioning. Dosage should be adjusted according to the specific application and product formulation, and it is recommended to use it under professional guidance.
Introduction to the Source Plant, Distribution, and Growing Environment of Bitter Orange Extract
Bitter orange (Citrus aurantium L.) is a plant species belonging to the Rutaceae family and the Citrus genus. Also known as Zhike or Chenpi, it is an important botanical resource widely used in traditional Chinese medicine and the food industry. Below is an overview of the source plant, its distribution, and growing environment:
1. Source Plant
Bitter orange is an evergreen small tree with an upright trunk and a dense canopy.
- Leaves: Pinnately compound with an odd number of leaflets, elliptical or oblong in shape, with serrated edges.
- Flowers: Unisexual with perianths, white or pale yellow petals, usually blooming in spring.
- Fruits: Spherical or slightly flattened, turning orange-yellow when mature, with a slightly rough surface.
2. Distribution
- Bitter orange is native to southern China and is mainly distributed in areas south of the Yangtze River, including Guangdong, Guangxi, Fujian, and Yunnan provinces, as well as Taiwan.
- It is also cultivated in other parts of Asia, such as India, Vietnam, and Thailand.
3. Growing Environment
- Climate:
Bitter orange thrives in a warm and humid climate with plenty of sunlight and moderate temperatures. It is sensitive to cold and drought conditions. - Soil:
It grows well in well-drained sandy loam and adapts well to acidic soils. - Altitude:
Bitter orange is best suited to grow at altitudes between 200 and 1000 meters in mountainous and hilly regions. It is not suitable for cultivation at very high altitudes or overly flat areas.
Overall, bitter orange is a hardy plant with strong adaptability to various soil and climate conditions. It grows rapidly in suitable environments, which contributes to its wide cultivation in southern China and other parts of Asia.
Processing and Storage of Bitter Orange Extract
The processing of bitter orange extract typically involves the following steps:
- Harvesting:
Fresh bitter orange peels are collected and promptly processed to prevent spoilage or damage. - Drying:
The peels are dried under controlled temperature and humidity conditions to preserve the quality and active ingredients. - Crushing and Extraction:
The dried material is crushed and extracted using appropriate techniques and equipment to ensure the purity and potency of the extract. - Storage:
Bitter orange extract should be stored in a cool, dry, and well-ventilated environment, away from direct sunlight and high temperatures to maintain its quality and stability. Proper storage conditions help extend the shelf life and preserve the effectiveness of the extract.
